Up in the attic of an old vinegar house in Modena referred to as Acetaia Reale, the pure grape must slowly turns into a miraculously fragrant essence that is a true balm for the palate as it is exposed to both, the sultry summer heat and icy winter cold. A century-long tradition requires Balsamic Vinegar to be produced in small wooden barrels to ensure quality and superiority.
In the attic of this 19th century farmhouse lay 1600 precious wood barrels made of oak, chestnut, ash, locust tree, mulberry and juniper. Each of them lends its very special taste and aroma to the unique and inimitable Balsamic Vinegar of Modena during aging.
This 30-year aged Balsamic Vinegar of Modena is made according to age-old methods with no additives, sweeteners, or preservatives that often mar the flavor of other so-called Balsamic Vinegars. The true beauty of a Balsamic Vinegar is balance, not sweetness, and this 30-year aged shows off that kind of balance. You won€t need more than a drop to contemplate the experience and enjoyment of this vinegar as it has been slowly aging for more than the past generation. Excellent on cooked vegetables, smoked salmon, pasta, fish, aged cheeses, and vanilla ice cream. This vinegar is wood gift-boxed and comes with two hand-blown glass serving utensils.
SKU:
30YEAR
