Regular balsamic vinegar spends time in different barrels of different woods in order to get the flavor, aroma and essence of the different woods. This is something special. This vinegar is aged for a minimum of 12 years exclusively in cherry wood barrels, producing a wonderfully subtle cherry flavor that lingers on the tongue. Cherry Balsamic can be used as a syrup on top of berries or ice cream, or even as a topping for fine meats. Pour over salami, or even a shred of Parmigano-Reggiano and Pecorino cheese for an exquisite meal. Give this special vinegar as a gift to the most special person on your holiday list this year.
SKU:
CHERRY12
