Castellana Rustic Italian Pasta is made in Apulia, the 'heel' of Italy. Castelland pasta is made with the finest durum semolina flour, pure spring water, and a pinch of sea salt. The unique shapes of Castellana pasta allow all sauces to cling to each delicious bite.
Cresti di Gallo (rooster's comb) is delicious when cooked al dente then tossed with a simple tomato sauce, fresh basil, grated
Parmigiano Reggiano cheese and extra virgin olive oil.
SKU:
CASTCDG
