Castellana Rustic Italian Pasta is made in Apulia, the 'heel' of Italy. Castelland pasta is made with the finest durum semolina flour, pure spring water, and a pinch of sea salt. The unique shapes of Castellana pasta allow all sauces to cling to each delicious bite.
Strascinati Primavero (stretched pasta with spring colors) are delicious when cooked al dente then tossed with sauteed garlic,
butter, and
Parmigiano Reggiano cheese, or served cold in a festive pasta salad.
SKU:
CASTSTRAPR
