Castellana Rustic Italian Pasta is made in Apulia, the 'heel' of Italy. Castelland pasta is made with the finest durum semolina flour, pure spring water, and a pinch of sea salt. The unique shapes of Castellana pasta allow all sauces to cling to each delicious bite.
Trecce dell' Orto (braids of the garden) are delicious when cooked al dente then tossed with sauteed garlic,
butter, and grated
Parmigiano Reggiano cheese, or served cold in a festive pasta salad.
SKU:
CASTTDO
