Cave-Aged Gruyere, 12 Months

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Cave-Aged Gruyere, 12 Months	Cave-Aged Gruyere, 12 Months	Cave-Aged Gruyere, 12 Months
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Country: Switzerland

Milk: Cow Milk

Price: $11.00

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Nutritional Information
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Gruyere comes from the village of Gruyere in Switzerland. It is usually from raw cow's milk in 80-lb wheels and aged for about 3 months. This one is different. This one is handmade on a small cooperative and aged by Emmi (master cheesemakers since 1782) in underground caves for a whole year. It has that nutty flavor and small crystals one would only expect from an aged cheese. Excellent for fondue or cubed in salads, but we usually reconsider this cheese as a table cheese because it's just that good.

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Nutrition Facts
Serving Size: 1 oz (28g)
Serving Per Container: varies

Amount Per Serving
Calories 120 Calories From Fat: 80

% Daily Value*
Total Fat 9g13.8%
Saturated Fat 6g30%
Trans Fat 0.3g
Cholesterol 25mg8.3%
Sodium 160mg6.7%
Total Carbohydrates 0g0%
Dietary Fiber 0g0%
Sugars 0g
Protein 8g

Vitamin A10%
Vitamin C0%
Calcium30%
Iron0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients: fresh unpasteurized part-skim cow's milk, cheese culture, salt, enzymes

gluten-free

suitable for vegetarians

Ingredients and Nutrition Facts may change at any time without notice. We cannot be held responsible for typographical or change errors. If you notice any mistakes in the information presented here, please contact us and we'll be glad to fix it.

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Cave-Aged Gruyere, 12 Months