The Berguette olive has a slightly wrinkled skin and asymmetrically plump shape. This single variety olive oil from one of our favorite producers - the Chateau at Estoublon - has a vibrant fresh flavor of fresh almonds or young hazelnuts. This olive oil has a great bitterness and very characteristic beautiful peppery note. Olive oil lovers use Beruguette oil to braise fish, poultry, on leek, tomato, and the pissaladière onion tart. Beruguette olive oil also adds taste to tea breads and spice cake.
SKU:
CDEBERG
