Chive-Cheese Butter
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Ingredients:1/4 lb soft butter, preferably with a high butterfat content, or margarine
2 teaspoons chopped chives
1/4 lb Roquefort or soft blue cheese
semi-coarse sea salt (Maldon or Fleur de Sel)
Directions:- Blend the butter, cheese, and chives thoroughly. If you used an unsalted butter, add a little sea salt to taste.
- Shape into a roll on waxed paper, and refrigerate until ready to use.
- Serve sliced on broiled beef, fish, steaks, hamburgers, chicken halves, and more!
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