Green Beans Vinaigrette
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Ingredients:1 lb trimmed fresh green beans
1/2 tablespoon lemon juice
2 teaspoons Moutarde de Meaux Pommery mustard
3 tablespoons extra virgin olive oil
salt and pepper to taste
Directions:- Drop the beans in a saucepan of rapidly boiling water. Simmer for 5 minutes, or until cooked, but still a little hard.
- Drain the beans and rinse with cold water. Pile the beans into a colander and set aside.
- In a small bowl, whisk the lemon juice, salt, pepper, and Pommery mustard. Add the olive oil a little at a time until the mixture is smooth.
- Arrange the beans in a small dish, and pour the dressing over them.
- Serve immediately.
This recipe goes well with rack of lamb or filet mignon steak.
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