Mango & Ginger Brandy Snap Baskets
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Ingredients:150g (6 oz) White Stilton with Mango & Ginger
275g Greek Yogurt
100g diced fresh or tinned mango
30g finely diced stem ginger
4 Brandy snap baskets
Raspberries and mint leaves to garnish
Directions:- Mix together the creamy White Stilton with mango & ginger and the Greek yogurt. Add the chopped mango and ginger, and mix through evenly.
- Spoon the mixture into the brandy snap basket and top with raspberries and mint garnish
- Serve immediately.
Serves 4
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