Hailed as one of the greatest blue cheeses of the United States, Maytag Blue was started by the original manufactures of Maytag appliances who later sold their appliance factory and focused on their blue cheese. It is made in Iowa in the same style as
Roquefort, but with cow's milk and not aged in natural caves, but man-made ones. It has a wonderfully creamy and piquant flavor - If you have not tried Maytag Blue before, you
must give it a taste!
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