Mountain Gorgonzola Naturale
|
|
|
|
|
Mountain Gorgonzola Naturale
Mountain Gorgonzola Naturale
|
Mountain Gorgonzola Naturale
|
| (Click to see larger image and other views) |
|
|
- Details
- Nutritional Information
- Recipes
- Reviews
Made with pasteurized cow milk, this 'Naturale' Gorgonzola is aged longer and is much drier and less sweet than the younger 'dolce' . The firmer, often straw color paste envelopes the terroir with its earthy, piquant flavor and strong aroma. This one is even more special - it is made in a mountain and aged longer than a normal Gorgonzola to give it that extra bite. Do a cheese-tasting with this along with the other two original blue cheeses - Roquefort and Stilton.
SKU:
|
Nutrition Facts |
Serving Size: 1 oz (28g) |
Serving Per Container: varies |
|
Amount Per Serving |
Calories 100
Calories From Fat: 80 |
|
| % Daily Value* |
Total Fat 9g13.8% |
Saturated Fat 6g30% | Trans Fat 0g | Cholesterol 25mg8.3% | Sodium 390mg16.3% | Total Carbohydrates 0g0% | Dietary Fiber 0g0% | Sugars 0g | Protein 6g |
|
Vitamin A6% | Vitamin C0% | Calcium15% | Iron0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |
|
Ingredients:
pasteurized cow's milk, cheese cultures, salt, enzymes
 gluten-free
Ingredients and Nutrition Facts may change at any time without notice. We cannot be held responsible for typographical or change errors. If you notice any mistakes in the information presented here, please contact us and we'll be glad to fix it.
|
|
Average Ratings:
No Rating |
Write your own review
|
|
|
|
|
|
