Roquefort Dressing
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Ingredients:1 cup Roquefort or creamy blue cheese (about 1/2 lb)
1/3 cup extra virgin olive oil
1 tablespoon Worcestershire sauce
2 tablespoons balsamic or sherry vinegar
1 tablespoon lemon juice
Directions:- Mash the cheese with the olive oil. Add the Worcestershire sauce, lemon juice and vinegar. Shake until creamy.
- Enjoy!
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