Rosenborg Danish Blue Cheese
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Rosenborg Danish Blue Cheese
Rosenborg Danish Blue Cheese
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Rosenborg Danish Blue Cheese
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- Details
- Nutritional Information
- Reviews
This traditional Danish blue cheese made from pasteurized cow's milk is characterized by a sharp, piquant and salty taste. After World War 2, global demand for French Roquefort far outstripped its limited supply, so Denmark made a blue to fill the void. It is very popular on salads and as a table cheese, and will go well on your next cheese tray.
SKU:
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Nutrition Facts |
Serving Size: 1 oz (28g) |
Serving Per Container: varies |
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Amount Per Serving |
Calories 100
Calories From Fat: 70 |
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| % Daily Value* |
Total Fat 8g12.3% |
Saturated Fat 5g25% | Trans Fat 0g | Cholesterol 30mg10% | Sodium 420mg17.5% | Total Carbohydrates 0g0% | Dietary Fiber 0g0% | Sugars 0g | Protein 6g |
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Vitamin A5% | Vitamin C0% | Calcium14% | Iron0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |
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Ingredients:
cow's milk, salt, cheese culture, microbial rennet, penicllium roqueforti
 gluten-free
suitable for vegetarians
Ingredients and Nutrition Facts may change at any time without notice. We cannot be held responsible for typographical or change errors. If you notice any mistakes in the information presented here, please contact us and we'll be glad to fix it.
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