Smoked Salmon & Lemon Sandwiches
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Ingredients:2 Tablespoons crumbled White Stilton with Lemon
1 Tablespoon Crème fraiche
Fresh black pepper
4 slices Smoked Salmon
4 slices whole wheat bread
Butter for spreading
Directions:- Mix the crumbled White Stilton with lemon with the crème fraiche.
- Spread one slice of bread with the lemon cheese mixture, and spread another slice with butter, then top with smoked salmon
- Add some freshly grated black pepper, and put both slices together. Remove the crusts and cut into 4 triangles.
- Repeat for the other slices of bread.
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