These traditional fingers are miniature versions of the larger cakes of shortbread produced in old days - with a rich distinctive buttery taste. This luxury Shortbread is baked in the secluded village of Aberlour, Speyside, in the heart of the Scottish Highlands. The shortbread is produced to a traditional recipe which has been handed down through generations of the Walker family who personally guarantee that this product is made entirely with creamery butter and the finest ingredients possible to obtain and contains no artificial colors, flavorings or additives. These fingers are a perfect accompaniment to tea or coffee. Ideal with ice cream or desserts.
SKU:
WALKERSSB
