La Salamandra of Argentina is internationally recognized for producing the finest authentic dulce de leche ("sweet from milk") caramel sauce. Pure and creamy, the butterscotch-colored confection is made from three simple ingredients -- milk, sugar and vanilla, It does not contain any additives or preservatives. La Salamandra located near the historic towns of Lujon and Capilla del Seor (90 km. from Buenos Aires) uses only top-quality milk from their own grass-fed herds to make dulce de leche. To ensure the freshest product, cows are milked daily and the milk is used immediately; never stored in tanks or trucks where it could spoil. Enjoy La Salamandra Dulce de Leche drizzled on ice cream, cakes, pancakes and waffles, crisp red apples or toasted pecans.