Dulce de Leche is the Argentinian milk caramel used as we use peanut butter and ice cream toppings today. This one is not mass-produced like so many other ones; it is made on the farm so the raw materials are all controlled. It is an extremely thick milk caramel and can be used as a topping on ice cream or spread it on toast.

(click the dropdown list to see the different sizes and varieties available)